British Arms Pub Menu in Ontario

Gooey mozzarella cheese battered and served with marinara.

Fresh-cut fries, Canadian cheddar cheese curds, and savoury beef gravy.

Juicy grilled eight-ounce handmade burger patty.

British Arms' famous eight-ounce handmade burger patty, gooey Canadian cheddar cheese curds, and peameal bacon. Drizzled with 40 creek BBQ.

Fresh cut fries, gooey cheddar cheese curds and gravy. Topped with shaved corned beef, sauerkraut and our signature reuben sauce.

Lentil and black bean burger patty topped with caramelized onions, mushrooms, goats cheese and marinara sauce

Potato and cheddar perigee fried crispy and topped with Canadian cheddar cheese curds, beef gravy, green onion, bacon bits and sour cream.

House-made fresh Yorkshire served with seasonal vegetables. Your choice of: Slow cooked roast beef with roasted garlic mashed potatoes. Topped with mushroom gravy. Shepherds Pie with lamb simmered in a rich gravy with peas and herbs. Topped with roasted garlic mashed potatoes. Veggie Pie with textured vegetable protein simmered in a vegan gravy with peas and herbs. Topped with roasted garlic mashed potatoes.

8oz AAA Angus Beef Striploin seared to perfection and served with seasonal vegetables and your choice of parmesan fries or roasted garlic mashed.

Slow cooked to perfection, along side our creamy mashed potatoes, daily vegetables, and topped off with our tasty au jus.

BBQ glazed cured tofu filet served with basmati rice pilaf and seasonal vegetables.

6oz Atlantic salmon filet, seared and roasted with a soya and honey glaze. Served with aged basmati rice and seasonal vegetables.

Vellamo Natural Water (330 ml)

355ml

250ml

Vellamo Sparkling Water (330 ml)

Roasted garlic toasts topped with with your choice of: fresh tomato, tangy feta and balsamic OR wild mushroom, goats cheese and truffle OR Balsamic grilled vegetables, gooey Swiss cheese and fresh herbs.

Potato and cheddar perogies topped with crisp bacon, melted cheese, and caramelized onions. Served with sour cream.

Gluten-friendly. Fresh scallops wrapped in smoked bacon and pan-seared in thyme brown butter, served with lemon-basil aioli.

Crispy battered fish bites folded in warm flour tortillas with guacamole and pico di gallo. Topped with shredded lettuce and served with salsa and sour cream.

Fluffy Yorkshire puddings stuffed with tender roast beef and topped with horseradish aioli, served with savory au jus for dipping.

Fresh squid soaked in house buttermilk marinade and jumbo shrimp, lightly breaded and fried crispy. Tossed in a house blend of herbs, spices and served with lemon basil aioli.

Gluten-friendly. Smokey bacon, Tennessee whiskey, and cream cheese. Topped with mozzarella, cheddar, and Parmesan. Served with tortilla and warm flatbread.

Fresh halloumi cheese, pan seared to golden perfection. Served with a savoury light curry sauce and topped with jalapeno relish and green onion.

Crispy fried, popcorn-style chicken, tossed in one of the British arms' signature wing sauces, served with creamy ranch dip.

Juicy chicken wings fried to perfection. Served with fries and BA house dip.

Fresh chicken tenders soaked in our signature buttermilk marinade. Hand-battered to order and served with fries. Toss your tenders in any signature wing sauce for $1.50

Juicy chicken wings fried to perfection, served with fries, and British Arms' house dip.

Hand-battered crispy chicken breast wrap lightly tossed in buffalo sauce and served on a toasted brioche bun with caramelized onion aioli, tomatoes, and fresh greens.

Seasonal vegetables, bruschetta, green onions and mixed cheeses. Baked in a flour tortilla, served with shredded lettuce, sour cream & salsa.

Hot corned beef topped with sauerkraut, Swiss cheese, and pickles, served on toasted marble rye with grainy mustard and British Arms' special Reuben sauce.

Tender roast beef, Swiss cheese, and horseradish aioli on a toasted ciabatta bun served with savory au jus for dipping.

Juicy braised chicken in a warm flour tortilla with crisp romaine, bacon, roasted garlic croutons, parmesan and savoury garlic aioli.

Citrus-marinated chicken, crisp bacon, Swiss cheese, tomatoes, and fresh greens, served on a toasted garlic ciabatta with chipotle mayo and guacamole.

Fresh greens, bruschetta mix, green onions, fresh herbs, and cucumbers, served with British Arms' house-made roasted pepper-bacon vinaigrette.

Romaine lettuce with tomatoes, cucumbers, red onions, feta cheese, and olives, tossed in a creamy feta dressing.

Crisp romaine hearts, toasted garlic croutons, and Parmesan cheese, tossed in creamy roasted garlic dressing.

Fresh baby spinach, creamy avocado and roasted beets. Topped with spiced sunflower seeds, crispy radish and shaved fennel. Served with house citrus-thyme vinaigrette.

Mixed greens, citrus-grilled chicken, tomatoes, cucumbers, smoked bacon, boiled egg, and guacamole, topped with crumbled gorgonzola and served with buttermilk ranch dressing.

Citrus marinated chicken breast stuffed with our famous candied bacon and jack daniels dip and wrapped in crisp prosciutto. served with roasted baby potatoes and seasonal vegetables.

Delicate pork back ribs slow braised until they fall off the bone. Served with crispy coleslaw, roasted garlic mashed and daily vegetable.

Tender lamb slow-braised in a red wine demi and served with roasted garlic mashed potatoes and seasonal vegetables.

Mixed greens, citrus-grilled chicken, tomatoes, cucumbers, smoked bacon, boiled egg, and guacamole, topped with crumbled gorgonzola and served with buttermilk ranch dressing.

An English tradition. Delicate veal liver seared to perfection and served over a bed of garlic mashed potatoes, topped with caramelized onions, bacon, and gravy then served with fresh peas.

Fresh haddock fillet fried crispy in Harp Lager beer batter, served with fresh-cut fries, green peas, tangy coleslaw, and British Arms' tartar sauce.

Quarter chicken leg slow braised in a redwine-tomato demi. Served with roasted potatoes, savoury chicken jus and seasonal vegetables.

Decadent triple chocolate brownie with whipped cream.

Decadent vanilla cheesecake on a delicate graham crust with refreshing mango drizzle and toasted coconut.

Made to order Earl Grey Crème Burlee

Giant warm chocolate chuck and fig cookie

Two layers of luscious chocolate cake filled and gorgeously topped with dark chocolate fudge icing.

An english pub favourite. rich baked pudding, gooey caramel sauce, dried fruit and walnuts.